Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin and Owen R. Fennema.
Material type: TextLanguage: English Series: Food Science and TechnologyPublication details: New York : CRC Press, 2007. Edition: 4th edDescription: 1144 p. : ill. ; 25 cmISBN: 0849392721; 9780849392726Subject(s): Food -- Analysis | Food -- CompositionDDC classification: 664Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 FEN (Browse shelf(Opens below)) | Available | 56343 | ||||
Reference Books | Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book) | Central Library, TU | Reference | 664 FOO (Browse shelf(Opens below)) | Not for loan | 33776 | |||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 FEN (Browse shelf(Opens below)) | 2 | Available | 47893 | |||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 FOO (Browse shelf(Opens below)) | 3 | Available | 51937 | |||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 FEN (Browse shelf(Opens below)) | 5 | Available | 69473 |
Total holds: 0
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