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Handbook of meat and meat processing / editored by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.]. by Hui, Y. H | Aalhus, J. L | Cocolin, L | Guerrero-Legarreta, I | Nollet, L. M | Purchas, R. W | Schilling, M. W | Stanfield, P | Xiong, Y. L. Edition: 2nd ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Boca Raton, FL : CRC Press, ©2012Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664.92 HAN.
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Handbook of vegetable preservation and processing / edited by Y.H. Hui by Hui, Y. H [editor]. Series: Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : M. Dekker, 2004Availability: Items available for reference: Central Library, TU: Not for loan (2)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664.028 HAN, ...
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Handbook of vegetable preservation and processing / edited by Y. H. Hui, E. Özgül Evranuz. by Hui, Y. H | Evranuz, E. Özgül. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Boca Raton : CRC Press, ©2016Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664.8 HAN.
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