Transport Properties of Foods George D. Saravacos and Zachaias B. Marcoulis
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 SAR (Browse shelf(Opens below)) | Available | 99373 |
Total holds: 0
including bibliographical references and index.
Food industry and trade.
Transport theory.
Food Analysis
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