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Automation for food engineering : food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey.

By: Huang, YanboContributor(s): Whittaker, A. Dale | Lacey, Ronald EMaterial type: TextTextLanguage: English Publication details: Boca Raton, Fla. : CRC Press, 2001. Description: 220 p. : ill. ; 25 cmISBN: 9780367484132Subject(s): Food industry and trade -- Automation | Food -- Quality -- Evaluation -- AutomationDDC classification: 664.024
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Item type Current library Home library Call number Status Date due Barcode Item holds
Textbooks Textbooks Central Library, TU
Textbook Section (Consult Shelf-Guide to locate the book)
Central Library, TU
664.024 HUA (Browse shelf(Opens below)) Available 99356
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Includes bibliographical references and index.

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