Automation for food engineering : food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey.

By: Huang, Yanbo Contributor(s): Whittaker, A. Dale | Lacey, Ronald E Material type: Text

TextLanguage: English Publication details: Boca Raton, Fla. : CRC Press, 2001. Description: 220 p. : ill. ; 25 cmISBN: 9780367484132Subject(s): Food industry and trade -- Automation | Food -- Quality -- Evaluation -- AutomationDDC classification: 664.024

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.024 HUA (Browse shelf(Opens below))	Available		99356

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Includes bibliographical references and index.

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