|
|
|
Trends in food science & technology. by European Hygienic Engineering & Design Group | International Union of Food Science and Technology | European Federation of Food Science and Technology. Material type:  Continuing resource; Format:
print
; Type of continuing resource:
periodical
Language: IN-TzU Publication details: Cambridge, England : Elsevier, [n.d.]Other title: European Hygienic Engineering & Design Group yearbook.Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Bound Volume Section 641 TRE.
|
