A history of food in literature : from the fourteenth century to the present / Charlotte Boyce and Joan Fitzpatrick

By: Boyce, Charlotte Contributor(s): Fitzpatrick, Joan Material type: Text

TextLanguage: English Publication details: New York : Routledge, 2017. Description: vii, 313 p. : ill. ; 24 cmISBN: 9780415840521; 9780415840514Subject(s): English literature | Food habits in literature | Food in literatureDDC classification: 820.93559

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	820.93559 BOY (Browse shelf(Opens below))	Available		107248

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Includes bibliographical references and index.

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