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Food and beverage service / John Cousins ; Dennis Lillicrap and Suzanne Weekes by Cousins, John | Lillicrap, Dennis | Weekes, Suzanne. Edition: 9th ed.Material type:  Text Language: English Publication details: London : Hodder education, 2017.; 2019Availability: Items available for loan: Central Library, TU (4)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 641.57 COU, ...
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Food and beverage service : a training manual / Sudhir Andrews by Andrews, Sudhir. Edition: 3rd ed.Material type: Text Language: English Publication details: Chennai : McGraw Hill, 2017Availability: Items available for loan: Central Library, TU (4)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 641.2 AND, ...
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Food preparation : a scientific approach / Sheetal Singh by Sheetal Singh. Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
General;
Language: English Publication details: Daryaganj : Century Press, 2014Availability: Not available: Central Library, TU: Checked out (1).
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