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		Methods of analysis of food components and additives / Semih Otles. by Otles, Semih. Series: Chemical and Functional Properties of Food Components SeriesMaterial type: Text Language: English Publication details: London: CRC Press, 2005Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 MET. Place hold
		Food : facts and principles / N. Shakuntala Mannay and M. Shadaksharaswamy. by Mannay, N. Shakuntala. Edition: 3rd rev. ed.Material type: Text Language: English Publication details: New Delhi : New Age International Pvt. Ltd., 2010Availability: Items available for loan: Central Library, TU (3)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 MAN, ... (1 votes) Place hold
		Food and nutrition / Anita Tull. by Tull, Anita. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Oxford University Press, ©1996Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 641.3 TUL. (1 votes) Place hold
		A first course in food analysis / by A. Y. Sathe by Sathe, A. Y. Material type: Text Language: English Publication details: Guwahati : New Age, 2013Availability: Items available for loan: Central Library, TU (8)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.07 SAT, ... (1 votes) Place hold
		Food and community nutrition / Jaysheela B. Manohar by Manohar, Jaysheela B. Material type: Text Language: English Publication details: Kanpur : Chandralok Prakashan, 2017Availability: Not available: Central Library, TU: Checked out (1). Place hold
		Food nutrition and dietetics / Pooja Verma. by Verma , Pooja. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publication details: New Delhi : CBS Publishers and Distributors Pvt. Ltd., 2015Availability: Not available: Central Library, TU: Checked out (1). Place hold
		Deep nutrition : why your genes need traditional food / Catherine Shanahan and Luke Shanahan. by Shanahan, Catherine \| Shanahan, Luke. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: United States: Flatiron Books, 2008Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 613.2 SHA. Not available: Central Library, TU: Checked out (1). Place hold
		Nutrition in traditional therapeutic foods / G. Subbulakshmi and M. Subhadra by Subbulakshmi, G \| Subhadra, M. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publication details: New Delhi : Daya Publishing House , 2015Availability: Not available: Central Library, TU: Checked out (1). Place hold
		Basic nutrition management / Jaishree S. Mehta by Mehta, Jaishree S. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publication details: Jaipur : Aavishkar Publishers , 2014Availability: Not available: Central Library, TU: Checked out (1). Place hold
		Williams' essentials of nutrition and diet therapy / Eleanor D. Schlenker and Joyce Gilbert by Schlenker, Eleanor D \| Gilbert, Joyce. Edition: 12th edition.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Missouri : Elsevier, 2019Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 613.2 SCH. Place hold

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