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		Handbook of food processing packaging and labeling / edited by Jerry D'Souza and Jatin Pradhan. by D'Souza, Jerry \| Pradhan, Jatin. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : SBS Publishers & Distributors Pvt. Ltd., 2010Availability: Items available for reference: Central Library, TU: Not for loan (2)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664 HAN, ...
		Food packaging : principles and practice / Gordon L. Robertson. by Robertson, Gordon L. Series: Food science and technology (Taylor & Francis), 152Edition: 2nd ed.Material type: Text Language: English Publication details: London : CRC press, 2006Availability: Items available for loan: Central Library, TU (14)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.09 ROB, ... Not available: Central Library, TU: Checked out (1). Place hold
		Innovations in food packaging / edited by Jung H. Han. by Han, Jung H. Series: Food science and technology international seriesEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Elsevier, ©2014Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.09 INN. Place hold
		Food packaging : principles and practice / by Gordon L. Robertson by Robertson, Gordon L. Edition: 3rd ed.Material type: Text Language: English Publication details: New York : CRC Press, 2017Availability: Items available for loan: Central Library, TU (4)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.09 ROB, ... (1 votes) Place hold
		Innovations in food packaging / edited by Jung H. Han. by Han, Jung H. Series: Food science and technology international seriesMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Elsevier, ©2012Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.09 INN. Place hold

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