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		Encyclopaedia of functional foods and nutraceuticals : processing, quality and applications / edited by Edward Morgan. by Morgan, Edward. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: [S.l.] : Koro Press, ©2014Availability: Items available for reference: Central Library, TU: Not for loan (3)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664 ENC, ...
		Nutraceutical and functional food components : effects of innovative processing techniques / edited by Charis M. Galanakis. by Galanakis, Charis M. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, 2017Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 NUT. Place hold
		Functional and speciality beverage technology / Edited by Paul Paquin by Paquin, Paul. Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Woodhead Pub., 2009Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 663.6 FUN. Place hold
		Nutritionism : the science and politics of dietary advice / Gyorgy Scrinis. by Scrinis, Gyorgy [author.]. Series: Arts and traditions of the tableMaterial type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; [New York] : Columbia University Press, 2015Online access: Columbia scholarship online Availability: No items available.

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