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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin and Owen R. Fennema. by Damodaran, Srinivasan | Parkin, Kirk L | Fennema, Owen R. Series: Food Science and TechnologyEdition: 4th ed.Material type:  Text Language: English Publication details: New York : CRC Press, 2007Availability: Items available for loan: Central Library, TU (4)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 FEN, ... Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664 FOO.
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Phase transitions in foods / Yrjö H. Roos and Stephan Drusch. by Roos, Yrjö H | Drusch, Stephan. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Oxford : Academic Press, ©2016Availability: Not available: Central Library, TU: Checked out (1).
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Food materials science and engineering / Bhesh Bhandari and Yrjö H. Roos. by Bhandari, Bhesh | Roos, Yrjö H. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: West Sussex : Willey-Blackwell, ©2012Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 636.0852 FOO.
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