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		Cocoa and coffee fermentations / edited by Rosane F. Schwan and Graham H. Fleet. by Schwan, Rosane F \| Fleet, Graham H. Series: Fermented foods and beverages seriesMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : CRC Press, ©2015Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 633.74 COC. Place hold
		No cover image available Microbial characterization of some fermented foods of Napaam area and screening of microbes producing antimicrobial substances / Sangita Borah; gided by M. Mandal. by Borah, Sangita [Researcher] \| Mandal, M [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2008Availability: Items available for reference: Central Library, TU: Not for loan (2)Location, call number: Thesis & Dissertation Section 574.88 BOR, ...
		No cover image available Study of culturable microbial diversity in selected fermented foods of Assam and Arunachal Pradesh for probiotic attributes / Devabrata Saikia; guided by M. Mandal. by Saikia, Devabrata [Researcher] \| Mandal, M [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Tezpur : Tezpur University, 2017Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 572.8 SAI.
		No cover image available Screening and isolation of bacteriocin producing microbes from a few fermented food of Napaam, Assam / Upasana Krishnatreya Sarma; guided by Manabendra Mandal. by Sarma, Upasana Krishnatreya [Researcher] \| Mandal, Manabendra [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2009Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 574.88 SAR.
		No cover image available Isolation and characterization of bacteriocin producing microbes from selected fermented foods of Assam / Ram Balak Mahto ; guided by M. Mandal. by Mahto, Ram Balak [Researcher] \| Mandal, M [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2011Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 574.88 MAH.
		Fermented food and beverages / Phatik Tamuli by Tamuli, Phatik. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jaipur : Aavishkar Publishers, 2017Availability: Not available: Central Library, TU: Checked out (1). Place hold
		No cover image available A study on oleaginous microorganisms from fermented foods and soil samples of North East India for biodiesel production using renewable feedstock / Pritam Bardhan ; supervised by Manabendra Mandal. by Bardhan, Pritam [Researcher] \| Mandal, Manabendra [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2021Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 572.8 BAR.

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