Search

Your search returned 12 results.

Results
		Food analysis : theory and practice / Pomeranz, Yeshajahu and Clifton E. Meloan by Pomeranz, Yeshajahu \| Meloan, Clifton E. Edition: 3rd ed.Material type: Text Language: English Publication details: New Delhi: CBS Publishers & Distributors, 2004Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.07 POM. Place hold
		Introduction to food engineering / R. P. Singh and Dennis R. Heldman by Singh, R. P \| Heldman, Dennis R. Edition: 3nd ed.Material type: Text Language: English Publication details: New Delhi : Academic Press, 2004Availability: Items available for loan: Central Library, TU (4)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 SIN, ... Place hold
		No cover image available Transport phenomena in food process engineering / Ashish Kumar Datta by Datta, Ashish Kumar. Material type: Text Language: English Publication details: New Delhi: Himalaya Publishing House, 2001Availability: Items available for loan: Central Library, TU (3)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 DAT, ... (1 votes) Place hold
		Foods : facts and principles / N. Shakuntala Manay and M. Shadaksharaswamy by Manay, N. Shakuntala \| Shadaksharaswamy, M. Edition: 3rd rev. ed.Material type: Text Language: English Publication details: New Delhi : New Age International, 2012Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 MAN. Place hold
		No cover image available Development of functional extruded food product using red rice (oryza sativa l.) and passion fruit (passiflora edulis sims) and its antidiabetic potential / Duyi Samyor; guided by S. C. Deka. by Samyor, Duyi [Researcher] \| Deka, S. C [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Tezpur : Tezpur University, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 SAM.
		Handbook of food processing equipment / George Saravacos and Athanasios E. Kostaropoulos by Saravacos, George \| Kostaropoulos, Athanasios E. Series: Food engineering seriesMaterial type: Text Language: English Publication details: New York : Springer, 2016Availability: Not available: Central Library, TU: Checked out (1).
		Food oils and fats : technology, utilization, and nutrition / Harry Lawson. by Lawson, Harry. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Chapman & Hall, 1995Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.3 LAW. Place hold
		Physical properties of foods / Serpil Sahin and Servit Gulum Sumnu. by Sahin, Serpil \| Sumnu, Servit Gulum. Series: Food science text seriesMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Springer, 2006Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.07 SAH, ... (1 votes) Place hold
		GATE solved problems in food process engineering : ( 1990-2020 ) Md. Irfan Ansari by Ansari, Md. Irfan. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Jain Brothers, 2021Availability: Items available for loan: Central Library, TU (5)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 ANS, ... Not available: Central Library, TU: Checked out (1). Place hold
		Food science, engineering and technology / Lina Mathur by Mathur, Lina. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : SBS Publishers & Distributors Pvt. Ltd., 2016Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.02 MAT. Place hold
		Food industry / edited by Innocenzo Muzzalupo by Muzzalupo, Innocenzo. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : InTech., 2017Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.02 FOO. Place hold
		Processing and food engineering / M. K. Garg by Garg, M. K. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Jain Brothers, 2021Availability: Items available for loan: Central Library, TU (10)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 GAR, ... Place hold

© 2022 Central Library, Tezpur University.
For any query, please contact Phone: 03712-27-3224 | Email: library@tezu.ernet.in