Food processing technology : principles and practice / P. J. Fellow
Material type: TextLanguage: English Series: Woodhead publishing series in food science, technology and nutritionPublication details: Amsterdam : Woodhead Publishing , ©2017. Edition: 4th edDescription: xxiii, 1128 p. : ill ; 21 cmISBN: 9780081019078Subject(s): Food | Food industry and trade | Food processing machineryDDC classification: 664Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 FEL (Browse shelf(Opens below)) | 1 | Available | 87889 |
Total holds: 0
Includes bibliographical references and index.
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