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		Food processing technology : principles and practice / P. Fellows by Fellows, P. Edition: 2nd ed.Material type: Text Language: English Publication details: New York : CRC Press, ©2000Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 FEL. Place hold
		Food machinery : for the production of cereal foods, snack foods and confectionery / Ling-Min Cheng. by Cheng, Ling-Min \| Food industry and trade. Series: Ellis Horwood series in food science and technologyMaterial type: Text Language: English Publication details: New York : Ellis Horwood, ©1992Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.752028 CHE, ... Place hold
		Food processing technology : principles and practice / P. J. Fellow by Fellow, P. J. Series: Woodhead publishing series in food science, technology and nutritionEdition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam : Woodhead Publishing , ©2017Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 FEL. Place hold
		Extrusion cooking : technologies and applications / edited by Robin Guy by Guy, R. C. E. Series: Woodhead Publishing in food science and technologyMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : New Delhi : CRC Press, Woodhead, 2010Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.024 EXT, ... Place hold

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