Bakery technology and engineering / Samuel A. Matz
Material type:
TextLanguage: English Publication details: New Delhi : CBS Publishers, 2008. Edition: 3ed edDescription: 853 p. : ill. ; 23 cmISBN: 9788123904818; 8123904819; 0442308558Subject(s): Food technology | Bakery technology | Baking -- Food | FoodDDC classification: 664.752
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.752 MAT (Browse shelf(Opens below)) | Available | 92292 | |||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.752 MAT (Browse shelf(Opens below)) | Available | 92293 | |||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.752 MAT (Browse shelf(Opens below)) | 1 | Checked out to Brijesh Srivastava (F18/39) | 24/06/2027 | 83739 | |
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Textbooks
|
Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.752 MAT (Browse shelf(Opens below)) | 1 | Checked out to Brijesh Srivastava (F18/39) | 24/06/2027 | 83740 |
Total holds: 0
Includes bibliographical references and index.
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