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		Innovations in food packaging / edited by Jung H. Han. by Han, Jung H. Series: Food science and technology international seriesEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Elsevier, ©2014Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.09 INN. Place hold
		Novel approaches of nanotechnology in food / edited by Alexandru Mihai Grumezescu. by Grumezescu, Alexandru Mihai. Series: Nanotechnology in the agri-food industry ; vol. 1Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam : Academic Press, ©2016Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.02 NOV, ... Place hold
		Food applications of nanotechnology / edited by Molina Gustavo ... [et al.]. by Gustavo, Molina \| Inamuddin \| Pelissari, Franciele Maria \| Asiri, Abdullah Mohamed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : CRC Press, 2020Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.024 FOO. Place hold
		Food nanotechnology : principles and applications / edited by C. Anandharamakrishnan and S. Parthasarathi by Anandharamakrishnan, C \| Parthasarathi, S. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : CRC Press, 2019Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.07 FOO. (1 votes) Place hold
		Innovations in food packaging / edited by Jung H. Han. by Han, Jung H. Series: Food science and technology international seriesMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Elsevier, ©2012Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.09 INN. Place hold

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