Basic of food science and nutrition / Shallu Singh.
Material type: TextLanguage: English Publication details: New Delhi : Centrum Press , 2014. Description: vi, 274p, ; illISBN: 9789350844397Subject(s): Food science | Food safety and management | Preservation of food | Nutritions | Vitamins | MineralsDDC classification: 613.2Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | Non-fiction | 613.2 SIN (Browse shelf(Opens below)) | Checked out to CHANDAN KUMAR SHARMA (P20201) | 29/10/2025 | 92847 |
Total holds: 0
Includes bibliographical references and index.
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