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		No cover image available Hospitality human resources management and supervision / National Restaurant Association (U.S.) by National Restaurant Association (U.S.). Series: NRAEF ManageFirst programMaterial type: Text Language: English Publication details: NJ: Pearson Prentice Hall, 2007Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 658.3 SAI. Place hold
		Tourism : strategies, planning and development R. K. Sinha by Sinha, R. K. Material type: Text Language: English Publication details: New delhi : Commonwealth Publishers, 2018Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 338.4791 SIN. Place hold

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