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		Introduction to food process engineering / P. G. Smith by Smith, P. G. Material type: Text Language: English Publication details: New Delhi : Springer, 2005Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 SMI. Place hold
		Processing and food engineering / M. K. Garg by Garg, M. K. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Jain Brothers, 2021Availability: Items available for loan: Central Library, TU (10)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 GAR, ... Place hold

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