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		Handbook of vegetable preservation and processing / edited by Y.H. Hui by Hui, Y. H [editor]. Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, 2004Availability: Items available for reference: Central Library, TU: Not for loan (2)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664.028 HAN, ...
		Handbook of vegetable preservation and processing / edited by Y. H. Hui, E. Özgül Evranuz. by Hui, Y. H \| Evranuz, E. Özgül. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press, ©2016Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664.8 HAN.

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