Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie.

By: Minifie, Bernard W Material type: Text

TextLanguage: English Series: A chapman & Hall Food Science BookPublication details: Gaithersburg, Maryland : Aspen Publishers, Inc., ©1999. Edition: 3rd edDescription: viii, 904 p. : ill. ; 24 cmISBN: 9781071604830; 9780834213012; 083421301X; 0412995417; 9780412995415Subject(s): Confectionery | Chocolate | Cocoa | Food industry and tradeDDC classification: 664.153 | 663.92

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.153 MIN (Browse shelf(Opens below))	Available		99396
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.153 MIN (Browse shelf(Opens below))	Checked out to NICKHIL C (F957)	12/02/2025	99395

Total holds: 0

Includes bibliographical references and index.

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