Characterization of cereals and flours : properties, analysis, and applications / Edited by Gönül Kaletunç and Kenneth J. Breslauer
Material type: TextLanguage: English Publication details: New york : Marcel Dekker, 2003. Description: xvi, 523p. ; 23cmISBN: 9780824707347 Subject(s): Grain--Analysis -- Grain--Processing -- Food Science and technologyDDC classification: 664.7Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.7 CHA (Browse shelf(Opens below)) | Available | 99372 |
Total holds: 0
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