Results
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Aroma biotechnology / Ralf G. Berger. by Berger, Ralf G. Material type:  Text Language: English Publication details: Berlin : Springer-Verlag, ©1995Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 660.6 BER.
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Principles of food Chemistry / John M. deMan by deMan, John M. Edition: 3rd ed.Material type: Text Language: English Publication details: Maryland : Springer, 1999Availability: Items available for loan: Central Library, TU (4)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 DEM, ... Not available: Central Library, TU: Checked out (1).
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Food processing : principles and applications / Hosahalli Ramaswamy and Michèle Marcotte. by Ramaswamy, Hosahalli | Marcotte, Michèle. Material type: Text Language: English Publication details: Boca Raton, Florida : CRC Press, ©2006Availability: Items available for loan: Central Library, TU (13)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 RAM, ... Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664 FEL. Not available: Central Library, TU: Checked out (1).
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Principles of food Chemistry / John M. deMan... [et al.]. by deMan, John M | Finley, John W | Hurst, W. Jeffrey | Lee, Chang Yong. Series: Food science text seriesEdition: 4th ed.Material type: Text Language: English Publication details: Switzerland : Springer International Publishing AG, 2018Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 DEM.
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Food analysis : theory and practice / Pomeranz, Yeshajahu and Clifton E. Meloan by Pomeranz, Yeshajahu | Meloan, Clifton E. Edition: 3rd ed.Material type: Text Language: English Publication details: New Delhi: CBS Publishers & Distributors, 2004Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.07 POM.
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Yeast biotechnology / edited by D. R. Berry, I. Russel and G. G. Stewart. by Berry, D. R | Russel, I | Stewart, G. G. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London : Allen & Unwin, ©1987Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 660.62 YEA, ...
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Food science / B. Srilakshmi. by Srilakshmi, B. Edition: 5th ed.Material type: Text Language: English Publication details: New Delhi : New Age International (P) Limited, 2011Availability: Items available for loan: Central Library, TU (4)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 SRI, ...
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Principles of food chemistry / John M. deMan. by deMan, John M. Edition: 3rd ed.Material type: Text Language: English Publication details: New Delhi : Springer, 2007Availability: Items available for loan: Central Library, TU (6)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 DEM, ...
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Food science / Norman N. Potter and Joseph H. Hotchkiss. by Potter, Norman N | Hotchkiss, Joseph H | Heldman, Dennis R. Series: Food science texts seriesEdition: 5th ed.Material type: Text Language: English Publication details: New Delhi : CBS Publishers, 2007Availability: Items available for loan: Central Library, TU (4)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 POT, ... Not available: Central Library, TU: Checked out (1).
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Objective food science / Sanjeev Kumar Sharma, Harshad Kiran Kalwit by Sharma, Sanjeev Kumar [Author] | Kalwit, Harshad Kiran. Edition: 8th rev. ed.Material type: Text Language: English Publication details: New Delhi: Jain Brothers, 2017Availability: Items available for loan: Central Library, TU (5)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 641.3 SHA, ... Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 641.3 SHA.
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Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya by Bhattacharya, Suvendu. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Chichester : John Wiley & Sons Inc., 2015Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.02 CON. Not available: Central Library, TU: Checked out (1).
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Fundamental food engineering / Subir K. Chakraorty. by Chakraorty, Subir K. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi : Narosa Publishing House Pvt. Ltd., 2014Availability: Not available: Central Library, TU: Checked out (1).
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Basic of food science and nutrition / Shallu Singh. by Singh, Shallu. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi : Centrum Press , 2014Availability: Not available: Central Library, TU: Checked out (1).
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Basic nutrition management / Jaishree S. Mehta by Mehta, Jaishree S. Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
General;
Language: English Publication details: Jaipur : Aavishkar Publishers , 2014Availability: Not available: Central Library, TU: Checked out (1).
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Introduction to food biotechnology / Perry Johnson-Green. by Johnson-Green, Perry. Series: Contemporary food ScienceMaterial type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Boca Raton, Florida : CRC Press, ©2002Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 JOH. Not available: Central Library, TU: Checked out (1).
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Food science, engineering and technology / Lina Mathur by Mathur, Lina. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi : SBS Publishers & Distributors Pvt. Ltd., 2016Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.02 MAT.
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Food industry / edited by Innocenzo Muzzalupo by Muzzalupo, Innocenzo. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York : InTech., 2017Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.02 FOO.
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Principles of food chemistry / contributed by Suzymeire Baroni ... [et al.]. by Baroni, Suzymeire | Soares, Izabel Aparecida. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: U. K. : Auris Reference Limited, 2017Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 PRI.
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Food science research journal. by Hind Institute of Science and Technology. Material type:  Continuing resource; Type of continuing resource:
periodical
Language: English Publication details: Muzaffarnagar : Hind Institute of Science and Technology, [n.d.]Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Bound Volume Section 664 FOO.
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