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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin and Owen R. Fennema.

by Damodaran, Srinivasan | Parkin, Kirk L | Fennema, Owen R.

Series: Food Science and TechnologyEdition: 4th ed.Material type: Text Text Language: English Publication details: New York : CRC Press, 2007Availability: Items available for loan: Central Library, TU (4)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 FEN, ... Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664 FOO.
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Microstructural principles of food processing and engineering / Jose Miguel Aguilera and David W. Stanley.

by Aguilera, Jose Miguel | Stanley, David W.

Edition: 2nd ed.Material type: Text Text Language: English Publication details: Gaithersburg : ASPEN Publication, ©1999Availability: Items available for loan: Central Library, TU (3)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.07 AGU, ...

Methods in food analysis / edited by Rui M. S. Cruz, Igor Khmelinskii and Margarida C. Vieira.

by Cruz, Rui M. S | Khmelinskii, Igor | Vieira, Margarida C.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Florida : CRC Press, ©2014Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 363.1926 MET, ...

Study of Physico-chemical and microstructural changes during puffing of jackfruit (Artocarpus heterophyllus) seeds / Khumukcham Priya Devi ; supervised by Brijesh Srivastava.

by Devi, Khumukcham Priya [Researcher] | Srivastava, Brijesh [Supervisor].

Material type: Text Text; Literary form: Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 DEV.

Banana peel-edible wax incorporated biopolymer of having self healing property for potential application in smart labelling / Shayaan Ahmed ; supervised by Poonam Mishra.

by Ahmed, Shayaan [Researcher] | Mishra, Poonam [Supervisor].

Material type: Text Text; Literary form: Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 AHM.

Pesticide residue in food comodities / Alamelu Gupta.

by Gupta, Alamelu.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jodhpur : Agrobios (India), ©2012Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.07 GUP.

Food materials science and engineering / Bhesh Bhandari and Yrjö H. Roos.

by Bhandari, Bhesh | Roos, Yrjö H.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: West Sussex : Willey-Blackwell, ©2012Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 636.0852 FOO.

Handbook of food structure development / Edited by Fotis Spyropoulos, Aris Lazidis and Ian T. Norton

by Spyropoulos, Fotios | Lazidis, Aris | Norton, Ian T.

Series: Food chemistry, function and analysis, no. 18Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : The Royal Society of Chemistry, 2020Availability: Not available: Central Library, TU: Checked out (1).

Advances in food science, engineering and technology / edited by Gwen Mckenzie.

by Mckenzie, Gwen.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom : Koro Press Ltd., ©2014Availability: Items available for loan: Central Library, TU (3)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 ADV, ...

High-performance thin-layer chromatography in food analysis / Prem Kumar Jaiswal

by Jaiswal, Prem Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : CBS Publishers & Distributors, 2010Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.07 JAI.

Safety and quality management in food supply chain : a farm to fork approach / edited by K. P. Sudheer and Bindu Lakshmanan

by Sudheer, K. P | Lakshmanan, Bindu.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : New India Publishing Agency, 2020Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 363.1926 SAF.

Development of multifunctional fluorescent C-dots containing nanoprobe for food analysis / Priya Darshini M J ; supervised by Poonam Mishra.

by Darshini M J, Priya [Researcher] | Mishra, Poonam [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2022Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 DAR.

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