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		Milk and dairy product technology / Edgar Spreer. by Spreer, Edgar. Series: Food science and technology ; Volume 84Material type: Text Language: English Publication details: New York: Marcel Dekker, 1998Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 637.1 SPR, ... Place hold
		No cover image available Dairy science & technology by Institut National de la Recherche Agronomique (Paris, France). Material type: Continuing resource; Type of continuing resource: periodical Language: English Publication details: Dordrecht, The Netherlands : Springer, ©2008-Other title: DST.Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (5)Location, call number: Bound Volume Section 637 DAI, ...
		No cover image available Studies on 3D printing technology for dairy based foods / Debojit Baidya Choudhury, supervised by Manuj Kumar Hazarika. by Choudhury, Debojit Baidya [Researcher] \| Hazarika, Manuj Kumar [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Tezpur : Tezpur University, 2021Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 CHO.

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