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Journal of food science and technology by Association of Food Scientists & Technologists (India). Material type:  Continuing resource; Type of continuing resource:
periodical
Language: English Publication details: New York, United States : Springer, 2010-; Mysore, India : Association of Food Scientists & Technologists (AFSTI), ©1964-Other title: JFST.Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (38)Location, call number: Bound Volume Section 664 JOU, ...
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Food science and technology research by The Japanese Society for Food Science and Technology. Material type: Continuing resource; Type of continuing resource:
periodical
Language: English Publication details: Kannondai, Tsukuba city, Japan : Japanese Society for Food Science and Technology, 1995-Other title: FSTR.Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (6)Location, call number: Bound Volume Section 664 FOO, ...
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Critical Reviews in Food Science and Nutrition / Material type: Continuing resource; Format:
print
Language: English Publication details: Boca Raton, Fla. : CRC Press, [n.d.]-Availability: Items available for reference: Central Library, TU: Not for loan (54)Location, call number: Bound Volume Section 664 CRI, ...
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Food chemistry / Material type: Continuing resource; Type of continuing resource:
periodical
Language: English Publication details: United States : Elsevier, [n.d.]Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (14)Location, call number: Bound Volume Section 664 FOO, ...
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International Journal of Food Science and Technology / Material type: Continuing resource; Format:
print
Language: English Publication details: United Kingdom : Blackwell scientific publications, [n.d.]-Availability: Items available for reference: Central Library, TU: Not for loan (33)Location, call number: Bound Volume Section 664 INT, ...
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Journal of food technology / Material type: Continuing resource; Format:
print
Language: English Publication details: United Kingdom : Blackwell scientific publications, [n.d.]-Availability: Items available for reference: Central Library, TU: Not for loan (7)Location, call number: Bound Volume Section 664 JOU, ...
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LWT : food science and technology / Material type: Continuing resource; Format:
print
Language: English Publication details: New York, United States : Springer, [n.d.]Availability: Items available for reference: Central Library, TU: Not for loan (6)Location, call number: Bound Volume Section 664 LWT, ...
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Journal of the science of food and agriculture / Material type: Continuing resource; Format:
print
Language: English Publication details: United States : Wilety and sons, [n.d.]Availability: Items available for reference: Central Library, TU: Not for loan (7)Location, call number: Bound Volume Section 664 JOU, ...
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Journal of food science / by Institute of food technology. Material type: Continuing resource; Format:
print
Language: English Publication details: United States : Wiley and sons. [n.d.]Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (7)Location, call number: Bound Volume Section 664 JOU, ...
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Food microbiology / Material type: Continuing resource; Format:
print
Language: English Publication details: United States : Elsevier, [n.d.]Availability: Items available for reference: Central Library, TU: Not for loan (3)Location, call number: Bound Volume Section 664 JOU, ...
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Journal of Food Composition and Analysis / Material type: Continuing resource; Format:
print
Language: English Publication details: United States : Elsevier, [n.d.]Availability: Items available for reference: Central Library, TU: Not for loan (3)Location, call number: Bound Volume Section 664 JOU, ...
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Trends in microbiology Material type: Continuing resource; Format:
print
Language: English Publication details: USA : Cell press, [n.d.]Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Bound Volume Section 660.6 TRE.
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Food research international / by Canadian Institute of Food Science and Technology. Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Language: English Publication details: Ottawa, Ont. : Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science, ©1992-Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Bound Volume Section 664 FOO.
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