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Food science and technology research

by The Japanese Society for Food Science and Technology.

Material type: Continuing resource Continuing resource; Type of continuing resource: periodical Language: English Publication details: Kannondai, Tsukuba city, Japan : Japanese Society for Food Science and Technology, 1995-Other title: FSTR.Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (6)Location, call number: Bound Volume Section 664 FOO, ...

Trends in microbiology

Material type: Continuing resource Continuing resource; Format: print Language: English Publication details: USA : Cell press, [n.d.]Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Bound Volume Section 660.6 TRE.

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