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		The chemistry and technology of cereals as food and feed / Samuel A. Matz. by Matz, Samual A. Edition: 2nd ed.Material type: Text Language: English Publication details: New Delhi: CBS Publishers & Distributors, 2004Availability: Items available for loan: Central Library, TU (6)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.7 MAT, ... Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664.7 MAT. Place hold
		No cover image available Development and characterization of cereal dough based multilayered sweet product Khaja / Madhuparna Deb; guided by Kshirod Kumar Dash. by Deb, Madhuparna [Researcher] \| Dash, Kshirod Kumar [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2019Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 DEB.
		Cereals processing technology / edited by Gavin Owens. by Owens, Gavin. Series: Woodhead Publishing series in food science, technology and nutrition ; number 53Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : CRC Press, 2018Availability: Items available for loan: Central Library, TU (5)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.7 CER, ... Place hold

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