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Food chemistry / Belitz,H.D.

by Belitz,H.D.

Material type: Text Text Language: English Publication details: Berlin: Springer, 1999Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.07 BEL.

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Food Chemistry / Belitz, H. D.

by Belitz, H. D.

Edition: 3ed rev ed.Material type: Text Text Language: English Publication details: New Delhi: Springer, 2008Availability: Not available: Central Library, TU: Checked out (2).

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