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Food:the chemistry of its components / Coultate,T.P.

by Coultate,T.P.

Series: RSC PaperbacksEdition: 3rd edMaterial type: Text Text Language: English Publication details: cambridge: RSC, 1996Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 COU.

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Food : the chemistry of its components / Coultate, T. P.

by Coultate, T. P.

Edition: 5th ed.Material type: Text Text Language: English Publication details: Cambridge: Royal Society of Chemistry, 2009Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 COU.

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