The Oxford companion to food / Davidson,Alan.
Material type: TextLanguage: English Publication details: New york: Oxford University Press, 1999. Edition: 1st edDescription: xix,892p;28cmISBN: 0192115790DDC classification: 641.3 DAVItem type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Reference Books | Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book) | Central Library, TU | Reference | 641.3 DAV (Browse shelf(Opens below)) | Not for loan | 18753 |
Total holds: 0
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