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Food polymers, gels and colloids / Dickinson,E (ed).

by Dickinson,E (ed).

Material type: Text Text Language: English Publication details: Cambridge: TGH, 1991Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 641.1 DIC.

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Food colloids and polymers: stability and mechanical properties / Dickinson,E(ed).

by Dickinson,E(ed).

Material type: Text Text Language: English Publication details: Cambridge: RSC, 1993Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 541.33 DIC.

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