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		Food microbiology: fundamentals and frontiers / Doyle,Michael P.(ed.). by Doyle,Michael P.(ed.). Material type: Text Language: English Publication details: Washington: aSM, 1997Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 576.163 DOY, ... Place hold
		Food microbiology: fundamentals and frontiers / Doyle,Michael P. by Doyle,Michael P. Edition: 2nd ed.Material type: Text Language: English Publication details: Washington,D.C.: aSM Press, 2001Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.001 FOO. Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664.001 FOO. Place hold

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