Guide to quality management systems for the Food Industry / Early,Ralph.
Material type: TextLanguage: English Publication details: London: Blackie academic, 1995. Edition: 1st edDescription: xiii,303p;23cmISBN: 0751401668DDC classification: 664 EARItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 EAR (Browse shelf(Opens below)) | 1 | Available | 22165 |
Total holds: 0
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