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Optimisation in Food Engineering / Erdogdu; Ferruh.

by Erdogdu; Ferruh.

Series: Contemporary food engineering seriesMaterial type: Text Text Language: English Publication details: Boca Raton: CRC, 2008Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.0015196 22OPT.

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Optimisation in Food Engineering / Erdogdu, Ferruh.

by Erdogdu, Ferruh.

Series: Contemporary food engineeringMaterial type: Text Text Language: English Publication details: Boca Raton :: CRC Press, 2009Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.001OPT.

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Optimization in food engineering / Erdogdu, Ferruh.

by Erdogdu, Ferruh.

Series: Contemporary Food Engineering SeriesMaterial type: Text Text Language: English Publication details: New York: CRC Press, 2009Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.001OPT.

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