Results
|
|
Food flavours biology and chemistry / Fisher,Carolyn. by Fisher,Carolyn. Material type: Text Language: English Publication details: Cambridge: RSC, 1997Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 641.4 FIS.
|
|
|
Food flavours: biology and chemistry / Fisher, Carolyn. by Fisher, Carolyn. Material type: Text Language: English Publication details: UK: Royal Society of Chemistry, 1997Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 FIS.
|