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		No cover image available Study of physical changes and hydration characteristics during storage of local rice varities of assam / Arjun Majumder. by Majumder, Arjun \| Hazarika, M. K. ; Srivastava, B. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2012Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Kinetic modeling of rosogolla swelling during cooking from image processing based measurment / Ranjana Deka. by Deka, Ranjana \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2012Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Effect of soaking and steaming conditions on the quality of komal chawal / Juri Choudhury. by Choudhury, Juri \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2012Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Application of temperature thickness superposition technique in sliced turmeric drying / Bidyut Jyoti Bezbaruah. by Bezbaruah, Bidyut Jyoti \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2012Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development of tea extract forified fruit(papaya) bar / Ellora Chutia. by Chutia, Ellora \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2012Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Saccharification and fermentation of bamboo shoot for the production alcoholic beverage / Jishnu Deka. by Deka, Jishnu \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Study on the development of quick cooking rice from waxy rice / Prarthana Dutta. by Dutta, Prarthana \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Characterization of copper nanocomposite containing bilayer (pectin-sodium alginate & casein) film and study of efficacy of film as an active packaging material on coconut oil / Gitanjali Gautam . by Gautam, Gitanjali \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Studies on the effect of various pre treatments on degradation kinetices of lycopene polyphenols and ascorbic acid during convectice drying of tomato waste / Sadhana Sharma. by Sharma, Sadhana \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Study on in bed drying system for the drying of paddy in assam / Sourav Chakraborty. by Chakraborty, Sourav \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Refractance window drying of turmeric / Khagendra Dahal. by Dahal, Khagendra \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development of process technology for black rice based pasta / Laishram Basantarani. by Basantarani, Laishram \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Analysis of temperature dependence of hydration process in legumes / Preetisagar Talukdar. by Talukdar, Preetisagar \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Characterization of biscuit manufacturing process by statistical process contral techniques and ann modeling for mapping of prodect quality / Debraj Pradhan. by Pradhan, Debraj \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Analysis of temperature dependence of hydration process in legumes / Preetisagar Talukdar. by Talukdar, Preetisagar \| Hazarika, M. K. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).

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