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		No cover image available Study of spoilage of Khoa based sweets based on microbial and image processing analysis / Singamayum Firdosh Nesha ; supervsed by Manuj Kumar Hazarika. by Nesha, Singamayum Firdosh [Researcher] \| Hazarika, Manuj Kumar [Supervisor]. Material type: Text Language: English Publication details: Tezpur : Tezpur University, 2022Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 NES.
		No cover image available Artificial neural network based image analysis for evaluation of quality attributes and color degradation kinetics of tomato / Aasima Rafiq. by Rafiq, Aasima \| Hazarika, Manuj Kumar. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2012Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Iron fortification of paddy by parboiling pressure soaking followed by steaming / Kandarpa Samua. by Samua, Kandarpa \| Hazarika, Manuj Kumar. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Modeling of physicochemical changes during steaming of starchy cereals / Sayyad Abdul. by Abdul, Sayyad \| Hazarika, Manuj Kumar. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Effects of process conditions of swell drying on physicochemical properties of parboiled rice / Pranjal Pratim Das. by Das, Pranjal Pratim \| Hazarika, Manuj Kumar. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Matlab based analysis of sorption isotherms by enthalpy- entropy compensation approach / Surakala Keerthana. by Keerthana, Surakala \| Hazarika, Manuj Kumar. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Kinetic modeling of paddy parboiling process / Sanjukta Das & Shagufta Rizwana. by Das, Sanjukta; Rizwana, Shagufta \| Hazarika, Manuj Kumar. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development of a spectroscopy-based moisture measurement device for de-husked rice during parboiling / Sarlin Pohthmi ; supervised by Manuj Kumar Hazarika. by Pohthmi, Sarlin [Researcher] \| Hazarika, Manuj Kumar [Supervisor]. Material type: Text; Literary form: Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 POH. (2 votes)
		No cover image available Hyperspectral imaging and machine learning for classification of maturity of tea leaves / Tonmoy Rajorshi Kalita, Kangkan Talukdar and Savara Kurma Rao ; supervised by Manuj Kumar Hazarika. by Kalita, Tonmoy Rajorshi [Researcher] \| Talukdar, Kangkan [Researcher] \| Rao, Savara Kurmr [Researcher] \| Hazarika, Manuj Kumar [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2022Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 KAL.
		No cover image available Application of near infrared spectroscopy for rice characterization using machine learning / Shagufta Rizwana; guided by Manuj Kumar Hazarika. by Rizwana, Shagufta [Researcher] \| Hazarika, Manuj Kumar [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2019Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 RIZ.
		No cover image available Effect of cooking condition of Rasogolla making on swelling and texture of chhana balls / Sanjukta Das; guided by Manuj Kumar Hazarika. by Das, Sanjukta [Researcher] \| Hazarika, Manuj Kumar [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2019Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 DAS.
		No cover image available Extraction of sericin from eri cocoon and utilization as food ingredient / Rangina Brahma and Meenakshi Kumari; guided by Manuj Kumar Hazarika. by Brahma, Rangina [Researcher] \| Meenakshi Kumari [Researcher] \| Hazarika, Manuj Kumar [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2019Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 BRA.
		No cover image available Process development for fortification of a ready-to-eat rice by brown rice parboiling method / Wahengbam Elizabeth Devi; guided by Manuj Kumar Hazarika. by Devi, Wahengbam Elizabeth [Researcher] \| Hazarika, Manuj Kumar [Supervisor]. Material type: Text; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2019Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 DEV.
		No cover image available Process development for instant controlled pressure drop assisted parboiling of paddy / Sourav Chakraborty; supervised by Manuj Kumar Hazarika. by Chakraborty, Sourav [Researcher] \| Hazarika, Manuj Kumar [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Tezpur : Tezpur University, 2020Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 CHA.
		No cover image available Studies on 3D printing technology for dairy based foods / Debojit Baidya Choudhury, supervised by Manuj Kumar Hazarika. by Choudhury, Debojit Baidya [Researcher] \| Hazarika, Manuj Kumar [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Tezpur : Tezpur University, 2021Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 CHO.
		No cover image available Effects of rice properties and xanthan gum on the quality of rice noodles / Rangina Brahma, supervised by Manuj Kumar Hazarika. by Brahma, Rangina [Researcher] \| Hazarika, Manuj Kumar [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Tezpur : Tezpur University, 2021Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 BRA.
		No cover image available Enhancing shelling and peeling efficiency of cashew nuts by ICPD process technology / Kamlesh Kumar ; supervised by Manuj Kumar Hazarika. by Kumar, Kamlesh [Researcher] \| Hazarika, Manuj Kumar [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2022Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 KUM.
		No cover image available Computational gastronomic study on flavour pairing behaviour in food-recipes / L. V. Makinei ; supervised by Manuj Kumar Hazarika. by Makinei, L. V [Researcher] \| Hazarika, Manuj Kumar [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2022Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 MAK.
		No cover image available Near infrared based solutions for quality assessment during manufacturing and storage of a ready-to-eat rice / Shagufta Rizwana ; supervised by Manuj Kumar Hazarika. by Rizwana, Shagufta [Researcher] \| Hazarika, Manuj Kumar [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 RIZ.

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