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Developments in food proteins-3 / Hudson, B.J.F.(ed).

by Hudson, B.J.F.(ed).

Material type: Text Text Language: English Publication details: London: Elsevier, 1984Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 641.1205 DEV.

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Developments in food proteins-7 / Hudson,B.J.F.(ed).

by Hudson,B.J.F.(ed).

Material type: Text Text Language: English Publication details: London: EaS, 1991Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 641.1205 HUD, ...

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