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Bailey's industrial Oil and Fat products / Hui,Y.H. by Hui,Y.H. Edition: 5th edMaterial type:  Text Language: English Publication details: New york: Wiley and sons, 1996Availability: Items available for reference: Central Library, TU: Not for loan (5)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 338.17 HUI, ...
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Handbook of meat and meat processing / editored by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.]. by Hui, Y. H | Aalhus, J. L | Cocolin, L | Guerrero-Legarreta, I | Nollet, L. M | Purchas, R. W | Schilling, M. W | Stanfield, P | Xiong, Y. L. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Boca Raton, FL : CRC Press, ©2012Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664.92 HAN.
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Handbook of vegetable preservation and processing / edited by Y.H. Hui by Hui, Y. H [editor]. Series: Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : M. Dekker, 2004Availability: Items available for reference: Central Library, TU: Not for loan (2)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664.028 HAN, ...
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Bakery products: science and technology / Hui,Y.H. by Hui,Y.H. Material type: Text Language: English Publication details: USA: Blackwell publishing, 2006Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.752 BAC. Not available: Central Library, TU: Checked out (3).
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Hand book of food science, technology and engineering / Hui, Y.H. by Hui, Y.H. Material type: Text Language: English Publication details: Boca Ratan: taylor & Francis, 2005Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664 HAN.
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Hand book of food science, technology and engineering / Hui, Y.H. by Hui, Y.H. Material type: Text Language: English Publication details: Boca Ratan: Taylor & Francis, 2006Availability: Items available for reference: Central Library, TU: Not for loan (2)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664 HAN, ...
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Hand book of food science, technology and engineering / Hui,Y.H. by Hui,Y.H. Material type: Text Language: English Publication details: Boca Ratan: Taylor &Francis, 2005Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664 HAN.
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Handbook of vegetable preservation and processing / edited by Y. H. Hui, E. Özgül Evranuz. by Hui, Y. H | Evranuz, E. Özgül. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Boca Raton : CRC Press, ©2016Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664.8 HAN.
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