Analyzing food for nutrition labeling and hazardous contaminants / Jeon,I.J.
Material type: TextLanguage: English Publication details: New york: Marcel Dekker, 1995. Description: viii,496p;24cmISBN: 0824793498DDC classification: 664.07 ANAItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 ANA (Browse shelf(Opens below)) | 1 | Available | 22802 |
Total holds: 0
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