Natural antioxidants and food quality in atherosclerosis and cancer prevention / Jorma T. Kumpulainen.

By: Kumpulainen, Jorma TMaterial type: Text

TextLanguage: English Publication details: Cambridge: Royal Society of Chemistry, 1996. Description: xii, 449p.; 24cmISBN: 9780854047215DDC classification: 574.1924 NAT

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Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Gifted Books	Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book)	Central Library, TU	Reference	574.1924 NAT (Browse shelf(Opens below))	Not For Loan		G1604

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