Your search returned 30 results.

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		No cover image available Characterization and value addition of sohphlang ( Flemingia vestita) / Vegonia Marboh ; supervised by Charu Lata Mahanta. by Marboh, Vegonia [Researcher] \| Mahanta, Charu lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2021Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 MAR.
		No cover image available A study on the effect of germinated rice and soy protein isolate on the quality characteristics of Ghila pitha, a deep fried sweet product of Assam, India / Simanta Neog ; supervised by Charu Lata Mahanta. by Neog, Simanta [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Literary form: Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 NEO.
		No cover image available Study on the effects of parboiling on rice and rice products of Assam / Himjyoti Dutta. by Dutta, Himjyoti \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 DUT.
		No cover image available Study on the valorization of rapeseed press cake with special emphasis on meal protein / Manashi Das Purkayastha. by Das Purkayastha, Manashi \| Mahanta, Charu lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 MAH.
		No cover image available Enzymatic hydrolysis of rapeseed meal protein and study of the functional properties of its isolates and hydrolysates / Kanwaki Patwari. by Patwari, Kanwaki \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Studies on minimal processing of carrot (daucus carota) radish (raphanus sativus) and green pea (pisum sativum) / Miss Lipika Koushik. by Koushik, Lipika \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2009Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Studies on minimal processing of vegetables,nemely beans (phaseolus vulgaris),capsicum (capsicum pubescens) and knol-khol (brassica oleracea / Pallabi Das Baruah. by Baruah, Pallabi Das \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2009Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Effect of various processing teatments on chemical compositions of newly development cultivars of green gram(vigna radiata(l.)Wilczek)and black gram(vigna mungo(l.)Hepper)of assam / Ms Pompi Kakati. by Kakati, Pompi \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2009Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Nutritional evaluation bhimkal (musa aab) powder baby food different storage periods / Ms Anamika Boro. by Boro, Anamika \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2009Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available A study on the characteristics of kharali / Bhaskar Kalita. by Kalita, Bhaskar \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2009Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Study of the properties of dioscorea and casein based edible films and coating and their effect on the quality of minimally processed green chillies and garlic / Nikhil Kuamr Mahnot. by Mahnot, Nikhil Kuamr \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2012Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Optimisation of extrusion cooking conditions and characterisation of rice sweet potato and rice yam based rte products / Elina Brahma Hazarika. by Hazarika, Elina Brahma \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Characterisation of acetylated straches from different sources and study on the effect of their incorporation on the quality of ghila pitha / Babita Bhattacharjya. by Bhattacharjya, Babita \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Studies on the anthocyanins extracted from pigmented rice (oryza sativa cv.chakhao poireiton),bran,their encapsulation and incorporation in lemon juice / Jinku Bora. by Bora, Jinku \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Improvement of dietary fibre content and antioxidant activity in cookies processed by incorporating bhim kol banana peel powder / Avik Panda. by Panda, Avik \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development, characterization, and application of passion fruit peel pectin-stabilized pickering nano emulsion of curcumin an cumin seed oil / Nillachandra Yendrembam ; supervised by Charu Lata Mahanta. by Yendrembam, Nillachandra [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Literary form: Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 YEN.
		No cover image available Effect of hydrothermal treatment on quality attributes of low amylose rice varieties / Pinky Deka by Deka, Pinky [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2018Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 DEK.
		No cover image available Quality analyses of tender coconut (Cocos nucifera l.) water and its blended beverage treated with cold plasma and hurdles and modeling / Hemanta Chutia by Chutia, Hemanta [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2018Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 CHU.
		No cover image available Release properties and bioavailability of tocotrienols from amphiphilic starch matrix / Gitanjali Gautam ; supervised by Charu Lata Mahanta and Venkata Satish Kumar Mattaparthi by Gautam, Gitanjali [Researcher] \| Mahanta, Charu Lata [Supervisor] \| Mattaparthi, Venkata Satish Kumar [Co-supervisor]. Material type: Text; Format: print Language: English Publication details: Tezpur : Tezpur University, 2022Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 GAU.
		No cover image available Development and characterization of OSA-rice starch stabilized nanoemulsion of curcumin and cumin seed oil and application in orange juice / Debabrata Sarma ; supervised by Charu Lata Mahanta. by Debabrata Sarma [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2022Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 SAR.
		No cover image available Development and evaluation of defatted coconut milk and pomegranate juice-based beverage enriched with pomegranate peel polyphenols / Himashri Konch, Bhargav Parashar and Ujjwal Kumar ; supervised by Charu Lata Mahanta. by Konch, Himashri [Researcher] \| Parashar, Bhargav [Researcher] \| Kumar, Ujjwal [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2022Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 KON.
		No cover image available Optimization, characterization and drying of Sohiong pulp foam (Prunus nepalensis) and evaluation of foam powder properties / Kavimukil Sivanrajan; guided by Charu Lata Mahanta. by Sivanrajan, Kavimukil [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2019Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 SIV.
		No cover image available Effect of heat-moisture treatment and puffing on quality characteristics of a red rice variety of Meghalaya / P Mariadon Shanlang Pathaw; guided by Charu Lata Mahanta. by Pathaw, P Mariadon Shanlang [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2019Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 PAT.
		No cover image available Development and Characterization of mixed fruit leather made from banana and sohiong / Bhaskar Jyoti Nath Bora and Anku Das; guided by Charu Lata Mahanta. by Bora, Bhaskar Jyoti Nath [Researcher] \| Das, Anku [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2019Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 BOR.
		No cover image available Enhancement of shelf-life of tender coconut water using microfilteration, cold plasma and hurdle technology / Nikhil Kumar Mahnot; guided by Charu Lata Mahanta. by Mahnot, Nikhil Kumar [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2019Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 MAH.
		No cover image available Effect of processing parameters on plant protein-based emulsion / Dhananjay Sanjay Dahatonde, supervised by Charu Lata Mahanta and Vikas A. Mittal. by Dahatonde, Dhananjay Sanjay [Researcher] \| Mahanta, Charu Lata [Supervisor] \| Mittal, Vikas A [Co-supervisor]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Tezpur : Tezpur University, 2021Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 DAH.
		No cover image available Effect of ultrasonication, germination and parboiling on the properties of chakhao poireiton / Wahengbam Athoi, supervised by Charu Lata Mahanta. by Athoi, Wahengbam [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Tezpur : Tezpur University, 2021Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 ATH.
		No cover image available Development and characterization of nanoemulsion of β-carotene and curcumin in olive oil stabilized with chitosan and OSA-starch as antimicrobial agents in meat patty / Parmananda Pegu ; supervised by Charu Lata Mahanta. by Pegu, Parmananda [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2022Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 PEG.
		No cover image available Physical modification of rice starch, its characterization and application / Mainao Alina Gayary ; supervised by Charu Lata Mahanta. by Gayary, Mainao Alina [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2022Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 GAY.
		No cover image available Quality profiling and valorization of tamarillo (Solanum betaceum) of North East India / Subham Rohilla ; supervised by Charu Lata Mahanta. by Rohilla, Subham [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 ROH.

		No cover image available Characterization and value addition of sohphlang ( Flemingia vestita) / Vegonia Marboh ; supervised by Charu Lata Mahanta. by Marboh, Vegonia [Researcher] \| Mahanta, Charu lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2021Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 MAR.
		No cover image available A study on the effect of germinated rice and soy protein isolate on the quality characteristics of Ghila pitha, a deep fried sweet product of Assam, India / Simanta Neog ; supervised by Charu Lata Mahanta. by Neog, Simanta [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Literary form: Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 NEO.
		No cover image available Study on the effects of parboiling on rice and rice products of Assam / Himjyoti Dutta. by Dutta, Himjyoti \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 DUT.
		No cover image available Study on the valorization of rapeseed press cake with special emphasis on meal protein / Manashi Das Purkayastha. by Das Purkayastha, Manashi \| Mahanta, Charu lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 MAH.
		No cover image available Enzymatic hydrolysis of rapeseed meal protein and study of the functional properties of its isolates and hydrolysates / Kanwaki Patwari. by Patwari, Kanwaki \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Studies on minimal processing of carrot (daucus carota) radish (raphanus sativus) and green pea (pisum sativum) / Miss Lipika Koushik. by Koushik, Lipika \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2009Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Studies on minimal processing of vegetables,nemely beans (phaseolus vulgaris),capsicum (capsicum pubescens) and knol-khol (brassica oleracea / Pallabi Das Baruah. by Baruah, Pallabi Das \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2009Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Effect of various processing teatments on chemical compositions of newly development cultivars of green gram(vigna radiata(l.)Wilczek)and black gram(vigna mungo(l.)Hepper)of assam / Ms Pompi Kakati. by Kakati, Pompi \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2009Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Nutritional evaluation bhimkal (musa aab) powder baby food different storage periods / Ms Anamika Boro. by Boro, Anamika \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2009Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available A study on the characteristics of kharali / Bhaskar Kalita. by Kalita, Bhaskar \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2009Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Study of the properties of dioscorea and casein based edible films and coating and their effect on the quality of minimally processed green chillies and garlic / Nikhil Kuamr Mahnot. by Mahnot, Nikhil Kuamr \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2012Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Optimisation of extrusion cooking conditions and characterisation of rice sweet potato and rice yam based rte products / Elina Brahma Hazarika. by Hazarika, Elina Brahma \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Characterisation of acetylated straches from different sources and study on the effect of their incorporation on the quality of ghila pitha / Babita Bhattacharjya. by Bhattacharjya, Babita \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Studies on the anthocyanins extracted from pigmented rice (oryza sativa cv.chakhao poireiton),bran,their encapsulation and incorporation in lemon juice / Jinku Bora. by Bora, Jinku \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Improvement of dietary fibre content and antioxidant activity in cookies processed by incorporating bhim kol banana peel powder / Avik Panda. by Panda, Avik \| Mahanta, Charu Lata. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development, characterization, and application of passion fruit peel pectin-stabilized pickering nano emulsion of curcumin an cumin seed oil / Nillachandra Yendrembam ; supervised by Charu Lata Mahanta. by Yendrembam, Nillachandra [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Literary form: Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 YEN.
		No cover image available Effect of hydrothermal treatment on quality attributes of low amylose rice varieties / Pinky Deka by Deka, Pinky [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2018Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 DEK.
		No cover image available Quality analyses of tender coconut (Cocos nucifera l.) water and its blended beverage treated with cold plasma and hurdles and modeling / Hemanta Chutia by Chutia, Hemanta [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2018Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 CHU.
		No cover image available Release properties and bioavailability of tocotrienols from amphiphilic starch matrix / Gitanjali Gautam ; supervised by Charu Lata Mahanta and Venkata Satish Kumar Mattaparthi by Gautam, Gitanjali [Researcher] \| Mahanta, Charu Lata [Supervisor] \| Mattaparthi, Venkata Satish Kumar [Co-supervisor]. Material type: Text; Format: print Language: English Publication details: Tezpur : Tezpur University, 2022Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 GAU.
		No cover image available Development and characterization of OSA-rice starch stabilized nanoemulsion of curcumin and cumin seed oil and application in orange juice / Debabrata Sarma ; supervised by Charu Lata Mahanta. by Debabrata Sarma [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2022Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 SAR.
		No cover image available Development and evaluation of defatted coconut milk and pomegranate juice-based beverage enriched with pomegranate peel polyphenols / Himashri Konch, Bhargav Parashar and Ujjwal Kumar ; supervised by Charu Lata Mahanta. by Konch, Himashri [Researcher] \| Parashar, Bhargav [Researcher] \| Kumar, Ujjwal [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2022Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 KON.
		No cover image available Optimization, characterization and drying of Sohiong pulp foam (Prunus nepalensis) and evaluation of foam powder properties / Kavimukil Sivanrajan; guided by Charu Lata Mahanta. by Sivanrajan, Kavimukil [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2019Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 SIV.
		No cover image available Effect of heat-moisture treatment and puffing on quality characteristics of a red rice variety of Meghalaya / P Mariadon Shanlang Pathaw; guided by Charu Lata Mahanta. by Pathaw, P Mariadon Shanlang [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2019Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 PAT.
		No cover image available Development and Characterization of mixed fruit leather made from banana and sohiong / Bhaskar Jyoti Nath Bora and Anku Das; guided by Charu Lata Mahanta. by Bora, Bhaskar Jyoti Nath [Researcher] \| Das, Anku [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2019Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 BOR.
		No cover image available Enhancement of shelf-life of tender coconut water using microfilteration, cold plasma and hurdle technology / Nikhil Kumar Mahnot; guided by Charu Lata Mahanta. by Mahnot, Nikhil Kumar [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2019Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 MAH.
		No cover image available Effect of processing parameters on plant protein-based emulsion / Dhananjay Sanjay Dahatonde, supervised by Charu Lata Mahanta and Vikas A. Mittal. by Dahatonde, Dhananjay Sanjay [Researcher] \| Mahanta, Charu Lata [Supervisor] \| Mittal, Vikas A [Co-supervisor]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Tezpur : Tezpur University, 2021Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 DAH.
		No cover image available Effect of ultrasonication, germination and parboiling on the properties of chakhao poireiton / Wahengbam Athoi, supervised by Charu Lata Mahanta. by Athoi, Wahengbam [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Tezpur : Tezpur University, 2021Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 ATH.
		No cover image available Development and characterization of nanoemulsion of β-carotene and curcumin in olive oil stabilized with chitosan and OSA-starch as antimicrobial agents in meat patty / Parmananda Pegu ; supervised by Charu Lata Mahanta. by Pegu, Parmananda [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2022Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 PEG.
		No cover image available Physical modification of rice starch, its characterization and application / Mainao Alina Gayary ; supervised by Charu Lata Mahanta. by Gayary, Mainao Alina [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2022Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 GAY.
		No cover image available Quality profiling and valorization of tamarillo (Solanum betaceum) of North East India / Subham Rohilla ; supervised by Charu Lata Mahanta. by Rohilla, Subham [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 ROH.

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Your search returned 30 results.