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		The chemistry and technology of cereals as food and feed / Matz, Samuel A. by Matz, Samuel A. Edition: 2nd ed.Material type: Text Language: English Publication details: New Delhi: Scientific International, 2014Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.7 MAT. Place hold
		Bakery technology and Engineering / Matz, Samuel A. by Matz, Samuel A. Edition: 3ed ed.Material type: Text Language: English Publication details: New Delhi: CBS Publishers & Distributors, 2008Availability: Items available for loan: Central Library, TU (3)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.752 MAT, ... Place hold
		Bakery technology and engineering / Samuel A. Matz by Matz, Samuel A. Edition: 3ed ed.Material type: Text Language: English Publication details: New Delhi : CBS Publishers, 2008Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.752 MAT, ... Not available: Central Library, TU: Checked out (2). Place hold

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