An integrated approach to new food product development / Moskowitz, Howard R. (editor).
Material type: TextLanguage: English Publication details: London: CRC Press, 2009. Description: xxiii, 479p.; 24cmISBN: 9781420065534DDC classification: 338.47664 INTItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 338.47664 INT (Browse shelf(Opens below)) | Available | 99387 | |||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 338.47664 INT (Browse shelf(Opens below)) | 1 | Available | 56327 |
Total holds: 0
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