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Food analysis / Nielsen,S.Suzanne.

by Nielsen,S.Suzanne.

Series: Food science texts seriesMaterial type: Text Text Language: English Publication details: New York: KC, 1998Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.07 FOO.

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Food analysis laboratory manual / Nielsen,S.Suzanne.

by Nielsen,S.Suzanne.

Material type: Text Text Language: English Publication details: New York: Kluwer academic, 2003Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.07 NIE.

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