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Advanced technologies for meat processing / Nollet,Leo M.L.

by Nollet,Leo M.L.

Material type: Text Text Language: English Publication details: Boca Ratan: CRC press, 2006Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.9 ADV.

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Advanced Technologies For Meat Processing / Nollet, Leo M. L.,.

by Nollet, Leo M. L.

Series: Food science and technology (Taylor & Francis) ; 158Material type: Text Text Language: English Publication details: Boca Raton :: CRC/Taylor & Francis, 2006Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.9 22 ADV.

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