Poultry meat and egg production / Parkhurst, Carmen R.

By: Parkhurst, Carmen RMaterial type: Text

TextLanguage: English Publication details: New Delhi : CBS Publishers, 2004. Description: xiv, 294p.; 22cmISBN: 9788123905310DDC classification: 664.93 PAR

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.93 PAR (Browse shelf(Opens below))	1	Checked out to Brijesh Srivastava (F18/39)	24/06/2027	83753
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.93 PAR (Browse shelf(Opens below))	1	Checked out to Brijesh Srivastava (F18/39)	24/06/2027	83754

Total holds: 0

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